What is ShalomVeg?ShalomVeg is the first non-denominational resource site and online community for Jewish vegans, vegetarians, activists and curious omnivores. Features include learning pages, profiles, networking tools, recipes and activism. -Read More
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“Only a scholar of Torah may eat meat, but one who is ignorant of Torah is forbidden to eat meat.” Talmud, Pesachim 49b
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 ARTICLES AND ESSAYS - Learn about Jewish views of animals, eating and ethics from our growing article collection. You can also submit your own articles and essays to the site and have your writing published.  WE NEED RECIPES! - We have a growing database of recipes- from classic Jewish dishes made veggie, to tasty vegan treats. Add your own favorite to the collection, or comment on those you have tried.  QUICK QUOTES - Visit our quotes collection to see what classic Jewish texts, rabbis and modern thinkers have to say about our relationship to animals, the environment, and health.  A VEG GUIDE TO JERUSALEM - Visiting Jerusalem and want to eat vegan? This holy city has more than just falafel. We have reviewed the best places to eat and shop, and will even tell you how to say vegetarian in Hebrew.  MAKE A FRIEND - Create a profile on ShalomVeg and search for other Jewish vegetarians in your area using our networking features, including instant messaging and bookmarking. Registration is free and completely private.  NEW VEGETARIAN OR VEGAN? ShalomVeg has a collection of articles covering the basics of veg*n and animal rights issues. Learn about modern farming methods, animal rights philosophy, vegetarian health and activism tips.  FORUMS - Have a question to ask? Want to share your opinion on a current event or issue? In the ShalomVeg forums, you can participate in discussions on various topics and learn along with the community.  MULTIMEDIA - Visit the multimedia section of ShalomVeg to see our selection of videos and audio including the new Jewish Vegetarians of North America documentary, A Sacred Duty.
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Friday, 11 February 2011 |
Vegan Hamantaschen
ShalomVeg.com Recipes - 4 cups unbleached all-purpose flour
- 4-3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup margarine, at room temperature
- 1-3/4 cups granulated sugar
- 1/2 cup water
- 2 teaspoons vanilla extract
- filling (prepared poppy seeds, chocolate chips, jam, halvah)
- In a large bowl, with a mixer set on medium speed, beat flour, baking powder, salt, margarine, sugar, water, and vanilla. Add a small amount of water if necessary to smooth (I added about 1/4 cup more water).
- Preheat oven to 375°F. Lightly grease 2 cookie sheets.
- Roll out dough to 1/4" thickness. Cut out 3" circles with cookie cutters.
- Place spoonfuls of desired filling into center of each circle and fold into triangular shape.
- Bake for 10 minutes or until slightly browned. Remove from pans and cool on wire racks. Baking time may vary depending on your oven.
- Chill overnight.
7. Enjoy! |
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