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Friday, 14 November 2008 |
ShalomVeg.com Recipes From Aura's Kitchen Recipes 8 oz. whole wheat or brown rice pasta, cooked according to package
12 oz. firm tofu
1 cup applesauce
2 tbs barley malt
1 cup Rice Dream or soy milk
1 1/2 tsp vanilla
1 tsp cinnamon
1/2 tbs nutmeg
1/4 tsp lemon zest
1 tsp salt
12 oz. super firm tofu
1 1/2 cup raisins - Preheat oven to 350° F. Oil 9" x 13" pan, no need to oil nonstick.
- In food processor, whirl firm tofu until smooth. Add to the processor the remainder of the ingredients except the super firm tofu, raisins and pasta. Whirl until smooth. Add the super firm tofu and whirl until super firm tofu gets the texture of ricotta cheese.
- Spread the pasta and raisins evenly in the prepared pan. Pour in the tofu mixture. Stir to mix and spread evenly.
- Bake for 50 - 60 minutes until the top is brown and the center is firm.
- Cool and cut into squares. Serve warm.
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Recipes 
