Friday, 14 November 2008
Source: "The Balabuste's Choice"
1 1/2 cups flour
1/2 cup cornflakes crumbs
1/2 cup hot water (I had to put a little more)
1/2 cup oil
2 tbs sugar
1/2 tbs salt
1 tbs paprika
1/2 tbs garlic powder
1/4 tbs white pepper
- Mix all ingredients to form a loose dough. Divide mixture into five parts.
- Sprinkle water onto parchment paper to soften. Roll each part into parchment paper and twist edges closed. Freeze rolls.
- Pour into boiling cholent if cooking in slow cooker. Divide rolls into desired sizes.