Home arrow Recipes arrow Jewish Classics Made Vegan arrow Sweet Potato Latkes

Member Login

My Messages
Sweet Potato Latkes PDF Print E-mail
Friday, 14 November 2008

ShalomVeg.com Recipes

4 cups shredded sweet potatoes or yams
1 cup shredded onion
3 tablespoons flour
salt and pepper to taste
cooking oil
  1. Shred potatoes and onion and mix.
  2. Add flour, salt and pepper. Stir well.
  3. Heat thin layer of oil in pan.
  4. Form latkes and cook until golden brown on both sides.

 

No one has commented on this article.
Submit new comment...
Please login or register to post comments.
 
< Prev   Next >
[ Back ]

All opinions expressed on this site belong to their respective authors, and do not necessarily represent the opinions of ShalomVeg.

About ShalomVeg -  Contact Us - How To Use The Site - Fair Use Notice