ShalomVeg.com Recipes

Source: "The Balabuste's Choice"
Serves: 10
1 1/2 cups flour
1/2 cup cornflakes crumbs
1/2 cup hot water (I had to put a little more)
1/2 cup oil
2 tbs sugar
1/2 tbs salt
1 tbs paprika
1/2 tbs garlic powder
1/4 tbs white pepper 

1. Mix all ingredients to form a loose dough. Divide mixture into five parts.
2. Sprinkle water onto parchment paper to soften. Roll each part into parchment paper and twist edges closed. Freeze rolls.
3. Pour into boiling cholent if cooking in slow cooker. Divide rolls into desired sizes.

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